SUMMER SUN BROCCOLI SALAD
Susan Sacchetti - Bellmawr

2 lb broccoli
1 cup shredded cheddar cheese
1/2 lb chopped cooked bacon
1 cup mayonnaise
1/4 tbsp sugar
1-1/2 tbsp vinegar

Wash broccoli; chop into small pieces. Add cheese and bacon. In small bowl, mix mayonnaise, vinegar and sugar. Add to broccoli mix. Stir well. Chill and serve.