CHEESY GRILLED POTATOES
Linda Napieralski - Voorhees

6 baking potatoes (pared and thinly sliced)
1 onion (sliced in rings)
1/4 cup liquid (squeeze) butter
4-8 oz shredded cheddar cheese
Salt and pepper to taste

Place potatoes in a layer on a square of aluminum foil. Top with onion, salt, pepper and butter. Sprinkle cheese on top. Wrap securely. Grill over hot coals 45-60 minutes.

sponsor
The Maids 300x250 Updated
sponsor
NJ Transit Homeland Security 300x250
sponsor
Dry Guys 300x125
sponsor
Renee's Studio 300x125
sponsor
PJ Window 300 x125 1-19
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
PJ Fitz repair 300 x 250 1-19
sponsor
AMEDSPA 300X250_03-19
sponsor
Contests 082918
sponsor
O'Keefe 2019 300x125
sponsor
NJ Transit Homeland Security 300x125