South Jersey Dining Guide

AVOCADO and RAISIN DIP
Alicia Arwood - Medford Lakes

2 avocados, peeled and chopped
1 tbsp sugar
1/2 cup raisins
1 tbsp salt
1/2 cup vegetable oil
1/4 tbsp freshly ground pepper
1/4 cup lime juice

Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1-2/3 cups of dip.

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