South Jersey Dining Guide

AVOCADO and RAISIN DIP
Alicia Arwood - Medford Lakes

2 avocados, peeled and chopped
1 tbsp sugar
1/2 cup raisins
1 tbsp salt
1/2 cup vegetable oil
1/4 tbsp freshly ground pepper
1/4 cup lime juice

Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1-2/3 cups of dip.

Back to Main
Artis Senior Living June 2017 300x125


Sponsors
Valenzano Winer 300x250 Aug 2017


skin and body klinic Aug 2017 300x125

















Andrews Credit Union Aug 2017 728x90