• A Quiet Sophistication: blueplate
Blueplate is Chef James Malaby’s ode to American continental cuisine, located in an aging brick building in the heart of Mullica Hill’s antiques district.
• Baby, It’s Cold Outside... There’s no better way to nip Jack Frost’s nose than by indulging in a warm winter cocktail. But other than the stodgy old hot toddy, can you name one? We checked in with a quartet of innovative area restaurants to find out what kind of heat rises from their bars when the temperature falls. Here’s what they served us:
• Ginger Traps …From the pages of South Jersey Magazine…
Ginger (not Mary Ann), the pungent, versatile and proliferating root spice, is actually a spice lily. For centuries, chefs and traders have dried, ground, chopped, boiled, sautéed and pickled it.
• Going Dutch …From the pages of South Jersey Magazine…
Here in South Jersey, we are fortunate to have a piece of traditional culture sprinkled throughout our counties that thrives by offering time-honored foodstuffs from the Pennsylvania Dutch heritage. Especially worth mentioning, as folks look to economize here and there, Dutch (or Amish) markets are the perfect reminder of “what’s old is new again” in more ways than one.
• 2010 Golden Fork Awards …From the pages of South Jersey Magazine… South Jersey Magazine’s dedicated food writers visited an estimated 75 area restaurants over the past year. On the occasion of the second annual Golden Fork Awards, we’ve picked the places we consider to be some of the best and brightest culinary destinations on the South Jersey dining scene. Twenty-one seasoned veterans made the cut this year, consistently demonstrating the ability to create imaginative cuisine, and excelling in the areas of ambiance and service. Here’s an insider’s view of just what makes them so special. Visit them all to make the most of your next five months of Saturday nights.
• 2009 Best of the Shore Restaurants: The Golden Fork Awards - Shore Edition …From the pages of South Jersey Magazine…
The Golden Fork is South Jersey Magazine’s measure of excellence when it comes to all things culinary. To start your summer off just right, we gathered our group of foodies on staff and picked our top 25 favorites, forming our first Golden Fork Awards for the Shore. The picks were judged on a number of criteria, including ambience, service and, of course, the freshness and creativity of what the chef is sending out of the kitchen. To give you a taste of what each restaurant is all about, we’ve listed a sampling of dishes from their menus. Enjoy!
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• SAL & JOE'S PIZZA & RESTAURANT
Twice I have ordered take-out from Sal and Joe's. The first time, the price was much higher than I expected, and I was told that the prices had gone up since they'd updated their website. No apology, ...
• JASMINE ORIENTAL CUISINE
We go to Jasmine often (especially when my folks are in town). There's a great menu, the service is always terrific, and the food tastes good consistently. They are even very considerate to my kids (d...