South Jersey Dining Guide

BREAKUP BARS
Jane Rader - Marlton

2 sticks butter
1 cup brown sugar
1 sleeve saltines
1 12-oz bag chocolate morsels

Line cookie sheet with foil and spray with Pam. Arrange saltines on foil. Melt butter and brown sugar, bring to boil. Boil three minutes, stirring constantly. Pour mixture over saltines. Bake for five minutes at 375 degrees (mixture will spread under saltines while baking). Remove from oven. While hot, spread chocolate morsels over top. Refrigerate for two hours. Break into bars.

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