South Jersey Dining Guide

CHERRY OAT DESSERT SQUARES
Mary Cecil - Swedesboro

1 cup chopped walnuts
1/2 cup (1 stick) margarine or butter (softened)
1 21-oz can cherry pie filling
3/4 cup all-purpose flour
1 cup quick or old- fashioned oats
1/3 cup sugar
1/2 tsp cinnamon

Preheat oven to 400 degrees. In large mixing bowl, combine sugar, nuts, oats, margarine and flour until crumbly. Reserve 1 1/2 cups. Press remainder into bottom of 9 inch square baking dish. Stir cinnamon into cherry filling. Spread over crust. Sprinkle reserved crumbs over top, pressing in lightly. Bake for 20-25 minutes or until lightly browned. Cool. Cut into squares.

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